For 17 years, Joi Chevalier worked as an e-commerce product manager and marketing director for Internet venture startups and Fortune 50 companies, with a specific focus on creating personalized experiences for online customers based on their history, behavior, and industry trends. She specialized in developing innovative Internet products, applications and customer experiences; establishing new markets; launching new products into global markets, marketing through real-time use of data analytics and user-behavioral activity, with the goal of providing the best customer experiences online.
An honors graduate of the Culinary Arts Program at the Auguste Escoffier School of Culinary Arts, Joi combines the best of her technology background with her love of culinary arts in a space for cooks at the beginning stages of their business – The Cook’s Nook.
Joi has catered events around Austin, including the kitchens of large events like ACL and the Austin Food and Wine Festival. When she’s not at The Cook’s Nook, she’s tending roses, looking through her telescope, doing high performance driver’s education events, or traveling with her husband and her niece.